The peach has been recognized as the most profitable crop among Ukrainian fruit plantations, surpassing even cherries, which took second place in potential profitability. These assessments were voiced by Volodymyr Voievodin, management manager at BASF, during the industry forum on intensive horticulture.
This is reported by Finway
“The economic issues of stone fruit crops have become one of the key topics of industry discussion within the intensive horticulture forum. Despite high profitability indicators, many producers are still cautious about establishing new plantations. Among the main restraining factors are: high production costs; risks of unstable yields; the need for complex agronomic techniques and precise orchard management.”
Main Barriers to the Development of Stone Fruit Orchards
Despite the economic attractiveness of peach cultivation, a significant portion of Ukrainian gardeners is hesitant to expand the areas under this crop. Experts cite high costs of establishing and maintaining orchards, risks of uneven yields, as well as the necessity for careful agronomic support and professional management as the main restraining factors.
The technological culture of growing stone fruit crops requires special attention. The formation of tree crowns, systematic pruning, organization of seasonal work, and personnel control — these aspects demand significant experience and precision. The quality of agronomic operations often affects not only the volume of the harvest but also its quality.
Labor Shortage and Technological Discipline — New Challenges for the Industry
Another pressing challenge for Ukrainian gardeners has been the shortage of seasonal workers. Even European farms are already facing labor shortages, which often leads to part of the harvest remaining uncollected. Therefore, when planning new plantations, not only financial feasibility plays a leading role, but also the availability of a sufficient number of qualified personnel and adherence to technological discipline.
At the same time, experts warn that this year, due to spring frosts, Ukraine could lose between 40% to 60% of its apricot harvest and between 30% to 50% of its peach harvest. The greatest losses will be suffered by the central and southern regions, where orchards bloom earlier and are vulnerable to weather fluctuations.